Whether you're already sold on it's unusual purple hue or you've never tried it, here's more about the tropical tuber. Taro that is boiled and mashed becomes gummy. Taro root, also known as “arbi,” is one of my favorite vegetables, probably because it reminds me so much of a potato. Slice the root into 1″ (2.5 cm) cubes. Transfer the vegetables into a blender along with the vanilla sugar, low-fat milk, sweetened condensed milk and ice. Cover and boil for about 1 1/2 hours, or until tender. We use cookies to make wikiHow great. Place taro disks in a 1- to 2-inch deep dish. Prepare 1/4 cup of fresh grated coconut. You may find it on a traditional Chinese menu: taro cake, taro steamed pork ribs, taro boiled duck, and taro pudding. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/v4-460px-Cook-Taro-Root-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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