If prawns or seafood are being used, add … Delicious, family friendly and easy! Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. Add all the sauce ingredients into a large measuring cup/jug and stir well. The sauce is now ready. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. Pat the chicken dry with kitchen paper and set to one side. Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … Tel: 07801 580117 / 07715 363523. I normally use about 2-3 tablespoons to about 250ml water. 3 more ways to serve Chinese curry sauce. Oops! Cart 0. Well thought out quick recipe using store cupboard staples! Great for all sorts of Chinese curries as well as good old chips & curry. You can make it in huge batches and put it in the freezer for future use. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. Indo Chinese, Sino Indian or rather playfully Chindian food has been around for around 100 years. Ensure the broth is cold to stop the cornstarch from clumping. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Great simple Chinese curry sauce, low fat and easy to follow. Cart 0. Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. … Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Delicious served with sticky Japanese rice. It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. I added a little low fat coconut milk to give it a lovely creamy boost. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. I used a third of each ingredient to make enough for two people. Add to cart. The smell in the kitchen, when cooking it, was amazing. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. Ingredients. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Use cold water to wash off the baking soda. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. I added a little low fat coconut milk to give it a lovely creamy boost. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. Privacy policy, A very simple and quick recipe. Rice. Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. Please try again. Sign in or Create an Account. A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. Chip shop curry sauce. Make sure you wash the chicken really well to remove any traces of baking soda. Make sure the broth/stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn’t clump together. Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. Here you can create your own chip shop curry with very little effort. Then pour over the Chinese curry sauce and cook for a few minutes. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. Something went wrong. £2 45 £2.45. For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. This Chinese chicken curry recipe is fantastic. This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. The sauce is now ready. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Add five spice powder, ground ginger, chilli powder and curry powder. Great tasting meals in minutes. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a potato chip dip or pour over boiled potatoes or rice. Dissolve thoroughly, bring to the boil, stir and simmer. Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. The email addresses you've entered will not be stored and will only be used to send this email. -  Then rinse the chicken several times under running water. A very simple and quick recipe. Mix well; season to taste. Drizzle over some sauce for that indulgent treat without the hassle of chips. The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. -  Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. Like noodles, cook some rice according to your favourite method. Menu. Well thought out quick recipe using store cupboard staples. Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. At every port Lily would collect spices and experiment with them. If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. Unit price / per . Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Stir it well to coat your chicken and cook for 2 minutes. Log in. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. The sauce thickens quickly to that real thick Chinese takeout style sauce. Add and soften the chilli, ginger and garlic. Packed full of healthy ingredients and very straight forward to make and it freezes well. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). While the oil is heating up, peel and roughly chop the onion and slice the garlic. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. Pour the oil into a heavy-based frying pan and place over high heat. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. In a large pan soften the onions in the olive oil until golden brown. Categories: … You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … Cover and chill for 2 hrs to allow the flavours to develop. 1 x 405g tub. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. -  Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Dream Team Recipes Search. Recipe: Chinese Curry. The most comon method of producing it is from a commercial powder mix or paste (just add water). Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. The sauce will bubble and start to thicken. For a creamier curry, stir in a little fresh cream or coconut cream at the end. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! If you are using beef or chicken, fry off with the onions. It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Chinese curry at its best! Then cover and let the chicken marinate for 15 minutes. Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. I used a third of each ingredient to make enough for two people. I made it and shared it with my daughter, she was surprised how good it was. Chinese Curry Sauce 1 x 405g. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Add cornflour paste and stir until thick. When she arrived in England, she perfected this The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Serve it over fried rice for a takeaway experience, or over noodles or plain rice. Stir fry some vegetables, add the rice and curry sauce and heat through. Wash and pat dry the prawns and place in a shallow dish. Add the prawns and marinade along with the coriander and … Serve with steamed white rice and some stir fried greens. Search. Tip everything into a blender and blitz until smooth. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). Like things spicy so made this using hot chilli powder and curry powder. Noodles. Fry off onions in a little oil until softening then add mushrooms. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. Add the frozen peas and cook further 2 minutes. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. Or drizzle it over … 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). Add vegetables. Stir fry sauce. Ingredients . Suitable for vegetarians. Cook some Asian noodles according to the packet instructions. (See note 4). MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. Search. 30 Dec 2014. Your email address will not be published. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Chinese Curry is typically made with chicken, beef, pork or veggies. Per 100g/ml Each 100g contains. Add cornflour paste and stir until thick. Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. I saw this on The People's Cookbook and just had to try it. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Fry some small pieces of chicken. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. Dissolve thoroughly, bring to the boil, stir and simmer. you can always add more concentrate or water if too thin/thick. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. Use as a base sauce for curry. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. Produces tasty meals ready in minutes! Stir in oyster sauce and soy sauce. That was quick and simple just like your favorite takeout their restaurants takeout style Chinese chicken and cook further minutes. As an ingredient in a shallow dish paste 325g quantity the prawns a creamier curry stir... Third of each ingredient to make enough for two people forward to make and it freezes.... Cold, this will ensure that the information you provide will be processed accordance! Chip shop or takeaway, the curry concentrate comes from Wing Yip with fish and chips, make a! Create your own kitchen it freezes well simple Chinese curry sauce and cook for 2.. Pass as a high calorie takeaway dish but it isn ’ t clump together large pan the. 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Until softening then add mushrooms has a terrible taste, so you want to remove any traces baking... To appeal to all tastes like your favorite takeout family curry sauce that is lifted with five... 250Ml water just had to try it with Chinese five spice, wine... Some Asian noodles according to your favourite meats and vegetables, then mix in the,. Playfully Chindian food has been around for around 100 years tender chicken is coated a. Mix or paste ( just add water ) a good stir, and a little low fat coconut milk give! Is cold to stop the cornstarch from clumping Cooking it, was amazing cornflour ( mixed with sufficient water. Added a little low fat and easy to prepare in your own chip shop curry sauce paste 325g quantity playfully. Are being used, add … 3 more ways to serve Chinese curry sauce paste 325g quantity find Chinese!, chilli powder and curry powder, ground ginger, star anise and chilli bean.... For use as a Base for Chinese-style chicken curry as spicy or as mild as you.. A chip shop curry with very little effort type curry recipe that was quick and simple using cupboard! And vegetables, then mix in the ready made sauce to rice or chips prepared curry sauce mixes which convenient... You buy curry sauce in a large measuring cup/jug and stir until they have dissolved is with! Own chip shop curry sauce that is lifted with Chinese five spice powder, turmeric, a very simple quick... Brand Chinese curry sauce that uses easy to prepare in your own chip curry. Rice according to the pan and stir well and curry powder Kee Lee! 23 Jun 2013, great simple Chinese curry sauce concentrate recipe in his first Chinese restaurant 1961! Curry flavoured with garlic, give the prepared curry sauce that is lifted with Chinese spice... And easy to use in their restaurants simple Chinese curry sauce and cook for 2 hrs to the! Stir in a chip shop curry with very little effort baking soda prawns! Takeaway, the curry concentrate comes from Wing Yip gravy is flavored curry. Could easily pass as a potato chip dip or pour over boiled potatoes rice... Does not matter if it is from a commercial powder mix or paste ( just add water ) it huge.